Food safety certification is led by the CQC, the joint China Inspection and Certification Group, Shandong Province Product Quality Inspection Research Institute, Shenzhen Institute of Measurement and Quality Inspection, nine Yang shares developed and developed certification projects. This certification project in the country issued by the laws and regulations and standards, based on the full reference to the relevant EU directives and standards. Testing standards are based on electrical safety, but also based on food contact safety;

The test items include both conventional items such as heavy metals, potassium permanganate, decolorization and evaporation residues, as well as risk items such as formaldehyde, acetaldehyde, bisphenol A, bisphenol A derivatives, polymer macromolecules (Temperature, time, food simulation solution) both the general conditions specified by the standard, but also increase the actual working conditions of the product, requiring two conditions of the test results should meet the standard requirements; in terms of product consistency control, Both metal grades of the identification and identification, but also non-metallic materials, fingerprint technology.

Food contact products are food or items that are in contact with food or intended to be in contact with food, including food bags and boxes that are common in daily life; all kinds of cutlery, such as plates, bowls, knives, fork, spoons; Supplies, such as rice cookers, woks, spatula; all kinds of preparation and production of food tools, such as coffee machines, juicers and so on.

Implementation of the certification rules: CQC 11-448001 -2015 food contact product safety certification